Page 2 - Cream Centre Menu
P. 2

CREAM CENTRE
                       CLASSICS




           PUNJABI SAMOSA...........................................225
           Back for our friends Anil, Praful, Dinesh,
           Jiten & so many more...





















                                                              AMERICAN CORN CHEESE BALLS..............395
                                                              Cream Centre signature offering, served
                                                              with green Mexican sauce.


                                                              ITALIAN HERBED CHILLI
                                                              CHEESE TOAST.................................................385
           ONION RINGS...................................................350
                                                              Oven baked herb & cheese blend on toast.
           Batter flash fried, sprinkled with our
           in-house spice blend.


           RUSSIAN SALAD SANDWICH......................295    ASLI MAKKHAN PAV BHAJI..........................395
           Our classic recipe of over 60 years,               Our indulgent rendition of the Bambaiya classic.
           choice of plain or toasted. Served with fries.
                                                              EXTRA MASKA PAV...........................................79
           RUSSIAN SALAD..............................................295
           A Cream Centre classic.
























                                                        Must-Try!
                                                GST and taxes as applicable.                                                                                      GST and taxes as applicable.
                      All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.        All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
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