"DNA After Hrs - July 27, 2018"
BAMBAIYA PAV BHAJI SIZZLER
The sizzler is a monsoon favourite, while the pav bhaji is an all-season street fare. You get the best of both worlds with executive chef Siddharth Kalyanaraman special Babbaiya sizzler . He says "we serve asli makhan pav - buttered and masala pav and subz pulao. Accompanied with freshly steamed vegetables, peas, sauteed onions, grilled tomato, apinah and potato chips. Topped with khau gali vada, served with chopped onions and a lemon wedge."
At : Cream Centre outlets in the city.