We assist the Franchise with the existing design of the restaurant & kitchen of Cream Centre & help them in utilizing the space to the optimum.
We provide the whole list of raw materials with their standard & brand specifications with the supplier details.
We send a support team consisting of a Chef, a Manager, Cooks and Service Boys, for the initial period of three weeks to one month to set up all the systems & procedures of the Brand and extend the stay depending on the situation.
Thorough training is offered to all the category of staff from Manager, Unit Chef, Cooks, all Service Captain, Cashier, Steward & Utility for a month and can be more depending on the franchise’s will.
Contact us
Office Address
Poonam Chambers, Office A wing 03rd Floor, 301 A/B Dr Annie Besant Road, Mumbai – 400018.
First, you need to fill out the request form from the website.
The Cream Centre Franchise system is presented to you as a set of Franchise Operational Manuals and forms that outline the rules, guidelines, policies and procedures for operating your franchise. We will send 4 to 5 key production staff members, who will be on the franchise’s payroll. Training will be provided for all staff. We will also assist with menu design and pricing, and support the franchisee in everything from designing the layout to sourcing all kitchen equipment, cutlery, crockery, service ware, uniforms, and more.
We share all the standard and brand specifications of all the products, if it’s available in the local market, we are fine with it.
7% + Taxes
We will help you to design the Standard compliment of staffing, but it varies on the sitting capacity of the place.
It will be done by the Franchise, but we assist the franchisee with all our expertise.
Questions or Feedback?
We’d love to hear back from you
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Cream Centre, 301A/B, Poonam Chambers, A Wing, 3rd Floor, Dr. Annie Besant Road, Mumbai – 400018.