Page 19 - Cream Centre Menu

ITALIAN

MARGHERITA 495
Margherita Pizza with oven dried tomatoes,
basil, string mozzarella & house herbed tomato sauce.
Calories: 648, Portion: 255 gm, Allergens: Dairy
PENNE AL FORNO 575
LOADED VEG 535 Pasta tossed with bell peppers, cooked in
Olives, bell peppers, capsicum, corn, an infusion of our cheese & tomato sauce,
jalapenos, onions & house herbed tomato sauce. baked to perfection.
Calories: 608, Portion: 295 gm, Allergens: Dairy Calories: 1199, Portion: 420 gm, Allergens: Dairy

FIAMA 535 BAKED MAC & 3 CHEESE 575
Brown onions, Chilli flakes & Macaroni, American corn, three cheese sauce,
house herbed tomato sauce. herbs, capsicum & mini corn cheese balls.
Calories: 593, Portion: 255 gm, Allergens: Dairy Calories: 1172, Portion: 420 gm, Allergens: Dairy
MUSHROOM MAGIC 535
Crispy, fresh herbed mushroom, onion,
oregano & house herbed tomato-cheese sauce.
Calories: , Portion: , Allergens:

EXTRA MOZZARELLA CHEESE 100
Calories: 147, Portion: 50 gm, Allergens: Dairy

PASTAS

PENNE ARRABBIATA 550
Pasta tossed in a spicy classic Italian
herbed tomato sauce.
Calories: 805.69, Portion: 400 gm

SPAGHETTI PINK HERBED SAUCE 550
Spaghetti & bell peppers with a blend of
our cheese & herbed tomato sauce.
Calories: 1274.4, Portion: 400 gm, Allergens: Dairy

MACARONI MAGIC 575
Macaroni, cheese sauce, bell peppers,
American corn, capsicum & mini corn cheese balls.
A Cream Centre classic!
Calories: 1101.96, Portion: 400 gm, Allergens: Dairy

TRUFFLE PENNE CHEESE 575
Penne pasta, tossed with bell peppers
in a classic truffle based Bechamel-cheese sauce.
Calories: , Portion: , Allergens:

CC Classics Chef Special CC Classics Chef Special
All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
GST and taxes as applicable. We levy optional service charge 10% as staff contribution. GST and taxes as applicable. We levy optional service charge 10% as staff contribution.