Page 13 - Menu April'26
P. 13

INDIAN




               KASHMIRI RAJMA                                                                                                                550
 We use the finest quality of chickpeas from Mexico.  Rajma from Jammu prepared the Punjabi way.
 Our signature recipe passed down through generations.
               Portion: 380 gms, Calories: 223/100 gms, Allergens: Dairy & Nuts
 CHANNA                                               550  BHATURA                                               150  SOYA CHAAP BUTTER MASALA                                                                                            550
 Portion: 370 gms, Calories: 220/100 gms, Allergens: Dairy  Portion: 120 gms, Calories: 295/100 gms
               Tandoori soya chaap in a cashew-butter masala with green peas, bell peppers and spices.
 JAIN CHANNA                                       550  SPINACH BHATURA                                160  Portion: 360 gms, Calories: 157/100 gms, Allergens: Dairy & Nuts
 Portion: 370 gms, Calories: 220/100 gms, Allergens: Dairy  Portion: 120 gms, Calories: 203/100 gms
               SUBZ NIZAMI HANDI                                                                                                          550
 CHANNA PANEER                                  595  BAKED DELHI KULCHA                           150   Garden fresh vegetables, shredded baby spinach in a brown onion and cashew gravy.
 Portion: 370 gms, Calories: 257/100 gms, Allergens: Dairy  A soft, flaky baked Delhi kulcha. Perfectly   Portion: 390 gms, Calories: 136/100 gms, Allergens: Dairy & Nuts
 paired with our Original Cream
 JAIN CHANNA PANEER                          595  Centre Channa.   MUSHROOM KALIMIRCH                                                                                                    650
 Portion: 370 gms, Calories: 255/100 gms, Allergens: Dairy  Portion: 125 gms, Calories: 204-per kulcha,   Mushrooms, in a cashew yoghurt gravy with kalimirch and Indian spices.
               finished with capsicum bits.
 Allergens: Dairy
               Portion: 380 gms, Calories: 127/100 gms, Allergens: Dairy & Nuts
               PANEER MAKHANI                                                                                                               650
               Malai paneer simmered in our house makhani sauce.
               Portion: 390 gms, Calories: 232/100 gms, Allergens: Dairy & Nuts

               PANEER BUTTER MASALA                                                                                                     650
               Delhi-style malai paneer simmered in a rich, rustic cashew and spiced tomato-onion buttered gravy.
               Portion: 380 gms, Calories: 358/100 gms, Allergens: Dairy & Nuts

               PANEER KALIMIRCH                                                                                                            650
               Paneer, in a cashew yoghurt gravy with kalimirch and Indian spices.
               finished with capsicum bits.
               Portion: 380 gms, Calories: gms, Allergens: Dairy & Nuts
               DAL MAKHANI                                                                                                                     550
               Slow-cooked overnight lentils, finished with cream and butter.
               Portion: 390 gms, Calories: 224/100 gms, Allergens: Dairy
               YELLOW DAL DOUBLE TADKA                                                                                             495
               Twice tempered yellow lentils, with desi ghee.
               Portion: 390 gms, Calories: 140/100 gms, Allergens: Dairy





























 All pictures shown are for illustration purpose only. GST and taxes as applicable.   All pictures shown are for illustration purpose only. GST and taxes as applicable.
 WE DO NOT LEVY SERVICE CHARGE.              WE DO NOT LEVY SERVICE CHARGE.
   8   9   10   11   12   13   14   15   16   17   18