Born in Mumbai in 1958, Cream Centre brings global flavours to Indian taste.
From the Original Chole Bhature TM, to Sizzlers, to the World Best Nachos, every dish
is a classic. Loved across cities and generations — we’re one brand, one promise:
pure vegetarian indulgence.
Every dish is crafted with care, rooted in tradition, and served with love.
It’s the passion behind the scenes that makes every bite unforgettable.
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At Cream Centre, every dish is comfort on a plate. From the Original Chole Bhature TM, to Sizzlers, to the World Best Nachos, we serve soulful vegetarian food that satisfies cravings and brings back memories.
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Take your tastebuds on a global trip. Our vegetarian menu features Italian pastas, Mexican nachos, Lebanese falafels and more — all with our signature twist. A true explorer’s delight.
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For decades, Cream Centre has been part of family moments from first dates to Sunday meals. A timeless flavour that brings generations together, again and again.
Cream Centre was founded by the visionary Mr. Ramesh Chona. What began as a humble eatery soon became a destination for authentic vegetarian food, built on the philosophy of taste, quality, and innovation. Having fled from Karachi during the Partition, Mr. Chona was exploring business opportunities in India when he noticed a gap, Mumbai lacked authentic Punjabi food. Inspired by this, he conceptualised Cream Centre. The famous Channa Bhatura, a treasured family recipe, was added to the menu and became an instant hit.
Mr. Sanjiv Chona introduced India to a new culinary world with signature creations like World’s Best Nachos©, Mexican Burrito Bowl, and Italian Baked Penne Rosa — transforming Cream Centre into a pioneer of global dining.
The launch of the Original Paneer Tikka redefined vegetarian dining in Mumbai. This iconic dish became an immediate favourite and continues to be celebrated for its authentic flavour and unmatched taste.
Cream Centre introduced Chaat to its menu, infusing the vibrant, tangy flavours of India’s favourite street food into the restaurant experience. From Pani Puri and Delhi Papdi Chaat to Karara Aloo Tikki Channa Chaat, Awadhi Samosa Chaat, and even the globally inspired Mexican Chaat, this innovation gave patrons yet another reason to keep coming back.
Cream Centre proudly celebrated its 50th anniversary, marking five decades of culinary innovation, family memories, and the ability to stay relevant while preserving tradition.
This year marks 65 years of Cream Centre, a celebration of heritage, innovation, and the countless moments shared over its iconic dishes. From the Original Channa Bhatura to modern-day favourites like World’s Best Nachos and Sizzling Brownie Fundae, ?Cream Centre continues to craft experiences that transcend generations.
With 65 years of culinary heritage and a legacy of steady growth, Cream Centre represents resilience and opportunity. Join a brand that’s expanding and be part of one of the world’s fastest-growing F&B markets, valued at USD 95 billion and set for exponential growth.
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