From starting out as a security guard to becoming a trusted part of our purchase team, Bhairavnath’s rise is nothing short of inspiring. It was his dedication and sincerity that first caught the eye of his manager an opportunity that changed his life forever.

Having been with Cream Centre for over 20 years, Bhairavnath proudly says, “Whatever I have today is because of Cream Centre.” His loyalty and commitment reflect the heart of our legacy where hard work is recognised, and every role has meaning. A fan of our iconic Channa Bhature and World’s Best Nachos, Bhairavnath finds joy in the simple pleasures good food and good people. Here’s to him, a pillar of our family who proves that passion and perseverance truly make the difference.

From starting as a young steward to rising as a trusted Senior Captain, Satyendra’s journey at Cream Centre is one of loyalty, growth, and passion. For him, Chowpatty isn’t just a workplace, it’s a second home, always buzzing with energy and familiar faces.

A true foodie at heart, his all-time favorite remains our iconic Chana Bhatura, though he finds joy in every dish that leaves the kitchen. What Satyendra cherishes most? Watching generations of guests grow up before his eyes, little ones who once visited with their parents now return as adults, still remembering him by name.

It’s this bond, this rapport, and this warmth that makes him an inseparable part of the Cream Centre legacy. Here’s to Satyendra, whose 25 years of service reflect the very heart of who we are.

Starting as a humble counter staff nearly three decades ago, Gavin has grown into a trusted leader, witnessing generations of Cream Centre fans walk through our doors. His journey is rooted in nostalgia, mentorship, and a deep love for classic dishes like Chana Bhatura and The World Famous Nachos with a modern taste for our Mexican bowl, tacos, and quesadillas.

Gavin also cherishes the mentorship of founder Sanjiv Chona, describing him as an inspiration and deeply values the support of Rishi Chona and the entire Chona family. He proudly shares how working here feels like home, surrounded by familiar faces and returning customers who’ve grown alongside the brand.

One of his proudest moments? Training young talent and watching them go on to shine at larger establishments often in prestigious hotels and establishments, watching them flourish beyond our kitchen.

For Ramesh, the best part of working at Cream Centre has always been connecting with new people and building relationships through food. Over the years, he’s witnessed the changing food habits of our guests, and he’s proud of how Cream Centre has evolved, always staying true to our legacy while embracing new trends.

As we look to the future, Ramesh is excited about what’s to come. With a new menu launching soon, he’s confident that it will be loved just as much as our timeless classics. As a passionate vegetarian, he takes pride in the variety of delicious options we serve, and his love for every aspect of his job shines through in everything he does.

While pursuing his studies, Cream Centre became his classroom, and his love for our food remains as strong as ever. Asif’s current favourites include our Sizzling Hot Brownie, Paneer Chilli Sizzler, and the World’s Best Nachos—just a few of the countless delights that keep him inspired.

A memorable moment that shaped his career was receiving heartfelt appreciation from a loyal customer he served in his early days. That experience confirmed his path and passion for Cream Centre, marking a life-changing moment that solidified his commitment to our family.

Coming from a background where working wasn’t encouraged, Hilda defied the odds, driven by her desire to experience the world and its work culture. Hilda Leena D’costa, our dedicated Accounts Head in Mumbai, has been an integral part of the @creamcentrerestaurantfamily for an incredible 42 years.

Her passion for her role and her enthusiasm for the workplace culture here are evident—she loves her work so much that she rarely wishes for a day off! Though not a foodie herself, she enjoys watching customers explore and savor new dishes.